Belly Sugar Bites

Fresh heirloom tomatoes? Can't wait.
Basil pesto? Obviously.
Kimchi pickles? Ne.
(That's yes in Korean.)
Zucchini crust pizza? Gotta use that stuff up.
Cheesecake in a jar with fruit sauce? Mmmmmm.

Burgundy okra? Let's try it!
Crunchy green beans? Great dog treat.
​Pico de gallo? ¡Claro que sí!
Cantaloupe agua fresca? Refreshing.
Double chocolate Mayan Chile cookies? Spicy!

Belly Sugar Farms grows seasonal, natural, organic, and delicious produce.
Sometimes we sell that produce whole,

uncut and as is.
Other times we get inspired to try new recipes and think outside the box.
Tomatoes in the winter? No way!

Maybe curried carrot soup and kale chips.
We support other small, local businesses.
We encourage education in the community.

​Come on by a Belly Sugar popup and...​
"git you some sugar!"

cheesecake in a jar, blueberry sauce
huge blueberries
eat me!
urban harvest
Double chocolate Mayan Chile cookies
gorgeous color
so much deliciousness
plum tarts
tomato beauty
zucchini crust pizza
Bobo belly sugar
zucchini crust pizza
pepper jelly
pickled items
mixed pickles
last zucchini crust pizza
I love summer!
cucumber tomato salad
out to market
time to make salsa
pesto pasta
one of our first harvests
jarred pico
pico de Gallo
tomato basil soup